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    Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking

    Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking by Marbie Alpos, Sze Ying Leong, Veronica Liesaputra, Candace E. Martin, Indrawati Oey

    Published 2021-10-01
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