Review: Fundamentals, limitations and pitfalls on the development and application of precision nutrition techniques for precision livestock farming by Candido Pomar, Aline Remus

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Estimating Amino Acid Requirements in Real-Time for Precision-Fed Pigs: The Challenge of Variability among Individuals by Aline Remus, Luciano Hauschild, Marie-Pierre Létourneau-Montminy, Candido Pomar

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Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes by Maria Font-i-Furnols, Anna Carabús, Candido Pomar, Marina Gispert

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Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems by Aline Remus, Luciano Hauschild, Etienne Corrent, Marie-Pierre Létourneau-Montminy, Candido Pomar

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Dietary Phosphorus and Calcium Utilization in Growing Pigs: Requirements and Improvements by Marion Lautrou, Marion Lautrou, Agnès Narcy, Jean-Yves Dourmad, Candido Pomar, Philippe Schmidely, Marie-Pierre Létourneau Montminy

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Insulin sensitivity is associated with the observed variation of de novo lipid synthesis and body composition in finishing pigs by Hector Hernando Salgado, Candido Pomar, Marie-France Palin, Hélène Lapierre, Marie-Pierre Létourneau-Montminy, John P. Cant, Aline Remus

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Prandial Correlations and Structure of the Ingestive Behavior of Pigs in Precision Feeding Programs by Bruna C. K. Gomes, Ines Andretta, Marcio Valk, Candido Pomar, Luciano Hauschild, Alícia Z. Fraga, Marcos Kipper, Luciano Trevizan, Aline Remus

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