Bazı arpa (Hordeum vulgare L.) çeşitlerinin in vitro gaz üretimi, organik madde sindirilebilirliği, besin maddeleri içerikleri ve enerji değerlerinin karşılaştırılması by Habip MURUZ, Cansu ÇELİK

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The Investigation of the Presence and Antimicrobial Profiles of Arcobacter Species in Sheep Carcasses and Feces by Cansu ÇELİK, Serkan İKİZ

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The Prevalence of <i>Aliarcobacter</i> Species in the Fecal Microbiota of Farm Animals and Potential Effective Agents for Their Treatment: A Review of the Past Decade by Cansu Çelik, Orhan Pınar, Nisa Sipahi

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The Characterization and Beta-Lactam Resistance of Staphylococcal Community Recovered from Raw Bovine Milk by Nisa Sipahi, Ertugrul Kaya, Cansu Çelik, Orhan Pınar

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Evaluation of quality parameters of chicken eggs stored at different temperatures by Sema SANDIKÇI ALTUNATMAZ, Filiz AKSU, Deniz AKTARAN BALA, İbrahim AKYAZI, Cansu ÇELİK

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Detection of the Microbial Composition of Some Commercial Fermented Liquid Products via Metagenomic Analysis by Cansu Çelik Doğan, Hafize Tuğba Yüksel Dolgun, Serkan İkiz, Şükrü Kırkan, Uğur Parın

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