Exploring carbohydrate-peptide interactions in the gas phase: structure and selectivity in complexes of pyranosides with N-acetylphenylalanine methylamide. by Cocinero, E, Çarçabal, P, Vaden, T, Davis, B, Simons, J

Sensing the anomeric effect in a solvent-free environment. by Cocinero, E, Carçabal, P, Vaden, T, Simons, J, Davis, B

Spectral signatures and structural motifs in isolated and hydrated monosaccharides: phenyl alpha- and beta-l-fucopyranoside. by Carçabal, P, Patsias, T, Hünig, I, Liu, B, Kaposta, C, Snoek, L, Gamblin, D, Davis, B, Simons, J

Adding water to sugar: a spectroscopic and computational study of alpha- and beta-phenylxyloside in the gas phase. by Hünig, I, Painter, A, Jockusch, R, Carçabal, P, Marzluff, E, Snoek, L, Gamblin, D, Davis, B, Simons, J

Hydrogen bonding and cooperativity in isolated and hydrated sugars: mannose, galactose, glucose, and lactose. by Carçabal, P, Jockusch, R, Hünig, I, Snoek, L, Kroemer, RT, Davis, B, Gamblin, D, Compagnon, I, Oomens, J, Simons, J

Building up key segments of N-glycans in the gas phase: intrinsic structural preferences of the alpha(1,3) and alpha(1,6) dimannosides. by Carçabal, P, Hünig, I, Gamblin, D, Liu, B, Jockusch, R, Kroemer, RT, Snoek, L, Fairbanks, A, Davis, B, Simons, J

'Naked' and hydrated conformers of the conserved core pentasaccharide of N-linked glycoproteins and its building blocks. by Barry, C, Cocinero, E, Carçabal, P, Gamblin, D, Stanca-Kaposta, E, Remmert, S, Fernández-Alonso, M, Rudić, S, Simons, J, Davis, B