Perceptions of restaurateurs on quality grading by Joseph Roberson, Carina Kleynhans, Willie Coetzee

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Entrepreneurial Education and Training: Perceptions of Hospitality Management Alumni at a University of Technology by Keletilwe Rhoda Modiba, Antoinette Roeloffze, Carina Kleynhans

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Perceptions of Full-time Final Year Hospitality Students Towards Working in the Hospitality Industry by Melikaya Mqwebedu, Joseph Robert Roberson, Carina Kleynhans

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Skills of Foodservice Managers within foodservices in public hospitals in Gauteng Province, South Africa. by Makganyane Andronica Mahlare, Ilze Swarts, Carina Kleynhans

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A Conceptual Framework for Corporate Social Responsibility Initiatives for Casinos by Malome Prince Shai, Carina Kleynhans, Joseph Robert Roberson

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Exploring divergent aspects of middle-of-the-pyramid consumers’ dining experience by Elna H. Kleinhans, Carina Kleynhans, Cornelius H. van Heerden

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