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    Comparison of Three Cooling Methods (Hydrocooling, Forced-Air Cooling and Slush Icing) and Plastic Overwrap on Broccoli Quality during Simulated Commercial Handling

    Comparison of Three Cooling Methods (Hydrocooling, Forced-Air Cooling and Slush Icing) and Plastic Overwrap on Broccoli Quality during Simulated Commercial Handling by Carina Theodore, Steven A. Sargent, Jeffrey K. Brecht, Lincoln Zotarelli, Adrian D. Berry

    Published 2022-08-01
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