Dynamic Modelling of the Effects of Assimilable Nitrogen Addition on Aroma Synthesis During Wine Fermentation by Francois Beaudeau, Cesar Arturo Aceves-Lara, Carine Bideaux

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A protocol for recombinant protein quantification by densitometry by Susana María Alonso Villela, Hazar Kraïem, Balkiss Bouhaouala‐Zahar, Carine Bideaux, César Arturo Aceves Lara, Luc Fillaudeau

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Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and fer... by Oumarou Zongo, PhD, Nelly Cruvellier, Florence Leray, Carine Bideaux, Julie Lesage, Cheikna Zongo, Yves Traoré, Aly Savadogo, Stéphane Guillouet

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Availability of the Molecular Switch XylR Controls Phenotypic Heterogeneity and Lag Duration during <named-content content-type="genus-species">Escherichia coli</named-content> Ada... by Manon Barthe, Josué Tchouanti, Pedro Henrique Gomes, Carine Bideaux, Delphine Lestrade, Carl Graham, Jean-Philippe Steyer, Sylvie Meleard, Jérôme Harmand, Nathalie Gorret, Muriel Cocaign-Bousquet, Brice Enjalbert

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