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    Protein hydrolysates of Moringa oleifera seed: Antioxidant and antihyperglycaemic potential as ingredient for the management of type-2 diabetes

    Protein hydrolysates of Moringa oleifera seed: Antioxidant and antihyperglycaemic potential as ingredient for the management of type-2 diabetes by Christian Bernard Bakwo Bassogog, Carine Emilienne Nyobe, Fanta Yadang Sabine, Ambamba Akamba Bruno Dupon, Simon Pierre Ngui, Samuel René Minka, Ngondi Judith Laure, Martin Alain Mune Mune

    Published 2024-04-01
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