The inverse relation between risks and benefits: The impact of individual differences in information processing style. by Patrycja Sleboda, Carl Johan Lagerkvist

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The inverse relation between risks and benefits: The impact of individual differences in information processing style by Patrycja Sleboda, Carl Johan Lagerkvist

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How Much Credence Does It Take? Evidence on the Trade-Off between Country-Of-Origin Information and Credence Attributes for Beef from a Choice Experiment in Sweden by Carl Johan Lagerkvist, Sebastian Hess, Helena Johansson

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Smaller prize, bigger size? Exploring the impact of money on men’s self-reported markers of masculinity by Jacob Dalgaard Christensen, Tobias Otterbring, Carl-Johan Lagerkvist

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Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing. by Ashkan Pakseresht, Anna Kristina Edenbrandt, Carl Johan Lagerkvist

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A meta-analytical and experimental examination of blood glucose effects on decision making under risk by Jacob Lund Orquin, Jacob Dalgaard Christensen, Carl-Johan Lagerkvist

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A meta-analytical and experimental examination of blood glucose effects on decision making under risk by Jacob Lund Orquin, Jacob Dalgaard Christensen, Carl-Johan Lagerkvist

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Triggering cognitive dissonance with textual information and images: Data from three experiments with meat-eaters by Nina Weingarten, Carl-Johan Lagerkvist, Manuela Meraner, Monika Hartmann

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An empirical examination of the conceptualization of companion animals by Ruben Hoffmann, Carl Johan Lagerkvist, Malin Hagberg Gustavsson, Bodil S. Holst

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The distortion in the EU feed market due to import constraints on genetically modified soy by Shyam Kumar Basnet, Ranjan Kumar Ghosh, Mattias Eriksson, Carl-Johan Lagerkvist

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Editorial: Livestock Systems in Urbanizing Environments: Impacts and Implications for Food Security in Developing Countries by Assem Abu Hatab, Assem Abu Hatab, Sofia Boqvist, Carl-Johan Lagerkvist

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Dissuasive effect, information provision, and consumer reactions to the term 'Biotechnology': The case of reproductive interventions in farmed fish. by Micaela M Kulesz, Torbjörn Lundh, Dirk-Jan De Koning, Carl-Johan Lagerkvist

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COVID-19 Impact on Household Food Security in Urban and Peri-Urban Areas of Hyderabad, India by Ravula Padmaja, Swamikannu Nedumaran, Padmanabhan Jyosthnaa, Kasala Kavitha, Assem Abu Hatab, Assem Abu Hatab, Carl-Johan Lagerkvist

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Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria by Kelvin Mashisia Shikuku, Nhuong Tran, Lauren Pincus, Vivian Hoffmann, Carl Johan Lagerkvist, Shehu Latunji Akintola, Kafayat Adetoun Fakoya, Jacquieline Muliro

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Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda by Irene Bayiyana, Irene Bayiyana, Julius Juma Okello, Sarah Lubega Mayanja, Mariam Nakitto, Stella Namazzi, Florence Osaru, Sylvester Ojwang, Kelvin Mashisia Shikuku, Carl-Johan Lagerkvist

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Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit by Jéssica Bubolz, Patrycja Sleboda, Anna Lehrman, Sven-Ove Hansson, Carl Johan Lagerkvist, Björn Andersson, Marit Lenman, Svante Resjö, Marc Ghislain, Muhammad Awais Zahid, Nam Phuong Kieu, Erik Andreasson

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