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Carla Alegria
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Carla Alegria
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Carla Alegria
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1
Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado’s High-Value Food Products
by
Carla Alegria
,
Cristina Antunes
,
Manuela Giovanetti
,
Marta Abreu
,
Cristina Máguas
Published 2020-03-01
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Article
2
Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality
by
Carla Alegria
,
Elsa M. Gonçalves
,
Margarida Moldão-Martins
,
Marta Abreu
Published 2022-08-01
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Article
3
Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients
by
Nelson Pereira
,
Carla Alegria
,
Cristina Aleixo
,
Paula Martins
,
Elsa M. Gonçalves
,
Marta Abreu
Published 2021-11-01
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Article
4
Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
by
Elsa M. Gonçalves
,
Nelson Pereira
,
Mafalda Silva
,
Nuno Alvarenga
,
Ana Cristina Ramos
,
Carla Alegria
,
Marta Abreu
Published 2023-03-01
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Article
5
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
by
Nelson Pereira
,
Mahsa Farrokhi
,
Manuela Vida
,
Manuela Lageiro
,
Ana Cristina Ramos
,
Margarida C. Vieira
,
Carla Alegria
,
Elsa M. Gonçalves
,
Marta Abreu
Published 2023-04-01
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Article
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