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    Effect of dietary fat level on carcass traits and flesh quality of European Sea Bass (Dicentrarchus labrax) from mariculture

    Effect of dietary fat level on carcass traits and flesh quality of European Sea Bass (Dicentrarchus labrax) from mariculture by Severino Segato, Adolfo Corato, Anna Liguori, Carla Elia, Luca Fasolato

    Published 2010-01-01
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