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Alterações no tempo de cozimento e textura dos grãos de feijão comum durante o armazenamento Alterations in the cooking time and texture of the common bean grains during storage... by Silvia Renata Machado Coelho, Sandra Helena Prudencio, Lucia Helena Pereira Nóbrega, Carla Fabiana Rolin Leite
Published 2009-04-01
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