Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat. by Gabriela Andrade de Oliveira, Carla Heloisa de Faria Domingues, João Augusto Rossi Borges

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Understanding the factors influencing consumer willingness to accept the use of insects to feed poultry, cattle, pigs and fish in Brazil. by Carla Heloisa de Faria Domingues, João Augusto Rossi Borges, Clandio Favarini Ruviaro, Diego Gomes Freire Guidolin, Juliana Rosa Mauad Carrijo

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The importance of local food products attributes in Brazil consumer's preferences by Suzi Cristiny da Costa Marques, Juliana Rosa Carrijo Mauad, Carla Heloisa de Faria Domingues, João Augusto Rossi Borges, Juliano Rosa da Silva

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<b>Digestible isoleucine requirements for 22- and 42-day-old broilers by Karina Ferreira Duarte, Otto Mack Junqueira, Rosemeire da Silva Filardi, Antonio Carlos de Laurentiz, Carla Heloisa de Faria Domingues, Eliana Aparecida Rodrigues

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<b>Digestible valine requirements for broilers from 22 and 42 days old by Karina Ferreira Duarte, Otto Mack Junqueira, Carla Heloísa de Faria Domingues, Rosemeire da Silva Filardi, Liliana Longo Borges, Maria Fernanda Ferreira Menegucci Praes

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DESEMPENHO E MORFOMETRIA DUODENAL DE FRANGOS DE CORTE SUBMETIDOS A DIFERENTES NÍVEIS DE ENERGIA E PROGRAMAS DE ALIMENTAÇÃO DE 42 A 57 DIAS DE IDADE by Karina Ferreira Duarte, Otto Mack Junqueira, Liliana Longo Borges, Elaine Talita Santos, Rafael Henrique Marques, Thays Cristina Oliveira de Quadros, Carla Heloisa de Faria Domingues

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How do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains? by Ricardo Guimarães de Queiroz, Carla Heloisa de Faria Domingues, Maria Eugênia Andrighetto Canozzi, Rodrigo Garófallo Garcia, Clandio Favarini Ruviaro, Júlio Otávio Jardim Barcellos, João Augusto Rossi Borges

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Broiler behavior: Influence of thermal stress, age, and period of the day by Sarah Sgavioli, Elaine Talita Santos, Carla Heloisa de Faria Domingues, Diana Maryuri Correa Castiblanco, Paulo Henrique Mazza Rodrigues, Cynthia Pieri Zeferino, Ayla Rosa Almeida, Isabel Cristina Boleli

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Glycosaminoglycans and vitamin C in ovo feeding affects bone characteristics of chicks by Elaine Talita Santos, Sarah Sgavioli, Diana Maryuri Correa Castiblanco, Carla Heloísa de Faria Domingues, Thays Cristina Oliveira de Quadros, Liliana Longo Borges, Tiago Goulart Petrolli, Silvana Martinez Baraldi-Artoni

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Biogas production: litter from broilers receiving direct-fed microbials and an enzyme blend by Maria Fernanda Ferreira Menegucci Praes, Jorge de Lucas Junior, Ana Carolina Amorim Orrico, Marco Antonio Previdelli Orrico Junior, Rafael Gustavo Hermes, José Otávio Berti Sorbara, Karina Ferreira Duarte, Alice Watte Schwingel, Sarah Sgavioli, Carla Heloisa de Faria Domingues, Natália da Silva Sunada

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