Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products” by Ken’ichi Ohtsubo, Carla Moita Brites, Cristina M. Rosell

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Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters by Pedro Sousa Sampaio, Ana Sofia Almeida, Carla Moita Brites

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Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds by Núria Reis, Ana Castanho, Manuela Lageiro, Cristiana Pereira, Carla Moita Brites, Manuela Vaz-Velho

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Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour by Mara Lisa Alves, Bruna Carbas, Daniel Gaspar, Manuel Paulo, Cláudia Brites, Pedro Mendes-Moreira, Carla Moita Brites, Marcos Malosetti, Fred van Eeuwijk, Maria Carlota Vaz Patto

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Diversity of global rice markets and the science required for consumer-targeted rice breeding. by Mariafe Calingacion, Alice Laborte, Andrew Nelson, Adoracion Resurreccion, Jeanaflor Crystal Concepcion, Venea Dara Daygon, Roland Mumm, Russell Reinke, Sharifa Dipti, Priscila Zaczuk Bassinello, John Manful, Sakhan Sophany, Karla Cordero Lara, Jinsong Bao, Lihong Xie, Katerine Loaiza, Ahmad El-hissewy, Joseph Gayin, Neerja Sharma, Sivakami Rajeswari, Swaminathan Manonmani, N Shobha Rani, Suneetha Kota, Siti Dewi Indrasari, Fatemeh Habibi, Maryam Hosseini, Fatemeh Tavasoli, Keitaro Suzuki, Takayuki Umemoto, Chanthkone Boualaphanh, Huei Hong Lee, Yiu Pang Hung, Asfaliza Ramli, Pa Pa Aung, Rauf Ahmad, Javed Iqbal Wattoo, Evelyn Bandonill, Marissa Romero, Carla Moita Brites, Roshni Hafeel, Huu-Sheng Lur, Kunya Cheaupun, Supanee Jongdee, Pedro Blanco, Rolfe Bryant, Nguyen Thi Lang, Robert D Hall, Melissa Fitzgerald

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