Presencia de metales pesados en insectos comestibles by Nadia San Onofre, Carla Soler, David Vie, José M Soriano

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“Five Keys to Safer Food” and COVID-19 by Nadia San Onofre, Carla Soler, J. Francisco Merino-Torres, Jose M. Soriano

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Microbiología alimentaria y fenómenos "paranormales" en la historia by José Miguel Soriano del Castillo, Cruz Martínez-Rosillo, Natividad Sebastià-Fabregat, Carla Soler-Quiles

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‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review by Inmaculada Zarzo, Carla Soler, Maria-Angeles Fernandez-Zamudio, Tatiana Pina, Héctor Barco, Jose M. Soriano

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Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs by Mari Cruz Manzaneque-López, Christian M. Sánchez-López, Pedro Pérez-Bermúdez, Carla Soler, Antonio Marcilla

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Extracellular vesicles from the trematodes Fasciola hepatica and Dicrocoelium dendriticum trigger different responses in human THP‐1 macrophages by Christian M. Sánchez‐López, Aránzazu González‐Arce, Carla Soler, Víctor Ramírez‐Toledo, María Trelis, Dolores Bernal, Antonio Marcilla

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COVID Obesity: A One-Year Narrative Review by Diana L. Palacios Ovalle, Susana Rodrigo-Cano, Aránzazu González, Carla Soler, Ana I. Catalá-Gregori, J. Francisco Merino-Torres, Jose M. Soriano

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