The EU agri-food system in the recent crisis scenarios by Carla Zarbà, Gioacchino Pappalardo, Roberta Selvaggi, Biagio Pecorino

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Wild leafy plants market survey in Sicily: From local culture to food sustainability by Carla Zarbà, Valeria Allegra, Alfonso Silvio Zarbà, Giovanni Zocco

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A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems by Carla Zarbà, Roberta Maria Gravagno, Gaetano Chinnici, Alessandro Scuderi

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Simultaneous evaluation of dairy farmers’ behaviour and intention to adopt technological devices by Roberta Selvaggi, Raffaele Zanchini, Carla Zarbà, Biagio Pecorino, Gioacchino Pappalardo

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Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review by Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, Carla Zarbà, Gaetano Chinnici

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Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) by Roberta Selvaggi, Carla Zarbà, Gioacchino Pappalardo, Biagio Pecorino, Gaetano Chinnici

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Recent scenarios in Italy on fresh-cut products in the Covid-19 context by Carla Zarbà, Gaetano Chinnici, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico

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The trade of algae for human consumption: The common market competitiveness and impacts of the European Union legislation by Carla Zarbà, Alessandro Scuderi, Agata Matarazzo, Donatella Privitera, Biagio Pecorino, Gaetano Chinnici

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