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Carlo Agostoni

Carlo Agostoni (23 March 1909 – 25 June 1972) was an Italian fencer. He won a gold medal, two silvers and a bronze at three Olympic Games. Provided by Wikipedia

1

The right infant nutrition: do nutrition and growth matter in the 6 to 24 month period? by Carlo Agostoni

Published 2014-10-01

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2

Editorial: Nurturing sustainable nutrition through innovations in food science and technology by Giuseppe Poli, Mélanie Charron, Carlo Agostoni, Carlo Agostoni, I. Sam Saguy

Published 2022-08-01

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3

Omega 3 Fatty Acids and Health: The Little We Know after All These Years by Francesco Visioli, Carlo Agostoni

Published 2022-01-01

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4

Nutritional management of food allergies: Prevention and treatment by Ludovica Leone, Alessandra Mazzocchi, Laura Maffeis, Valentina De Cosmi, Carlo Agostoni, Carlo Agostoni

Published 2023-01-01

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5

Cardiovascular risk and inflammation in a population with autoimmune diseases: a narrative review by Camilla Bertoni, Alessandra Mazzocchi, Ludovica Leone, Carlo Agostoni, Carlo Agostoni, Giovanni Filocamo, Giovanni Filocamo

Published 2024-03-01

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6

Dietary Patterns vs. Dietary Recommendations by Valentina De Cosmi, Alessandra Mazzocchi, Gregorio P. Milani, Gregorio P. Milani, Carlo Agostoni, Carlo Agostoni

Published 2022-05-01

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7

Dietary Fatty Acids and Inflammation: Focus on the n-6 Series by Andrea Poli, Carlo Agostoni, Francesco Visioli

Published 2023-02-01

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8

Vitamin D in pediatric age: Current evidence, recommendations, and misunderstandings by Antonio Corsello, Giulia C. I. Spolidoro, Gregorio P. Milani, Gregorio P. Milani, Carlo Agostoni, Carlo Agostoni

Published 2023-03-01

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9

Diet Diversity Through the Life-Course as an Opportunity Toward Food Allergy Prevention by Giulia C. I. Spolidoro, Domenico Azzolino, Domenico Azzolino, Matteo Cesari, Matteo Cesari, Carlo Agostoni, Carlo Agostoni

Published 2021-09-01

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10

Antioxidant Vitamins and Carotenoids Intake and the Association With Poor Semen Quality: A Cross-Sectional Analysis of Men Referring to an Italian Fertility Clinic by Valentina De Cosmi, Valentina De Cosmi, Fabio Parazzini, Fabio Parazzini, Carlo Agostoni, Carlo Agostoni, Carlo Agostoni, Stefania Noli, Sonia Cipriani, Irene La Vecchia, Stefania Ferrari, Giovanna Esposito, Francesca Bravi, Elena Ricci

Published 2021-10-01

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11

Musculoskeletal Changes Across the Lifespan: Nutrition and the Life-Course Approach to Prevention by Domenico Azzolino, Domenico Azzolino, Giulia Carla Immacolata Spolidoro, Edoardo Saporiti, Costanza Luchetti, Carlo Agostoni, Carlo Agostoni, Matteo Cesari, Matteo Cesari

Published 2021-08-01

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12

Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices by Alessandra Mazzocchi, Valentina De Cosmi, Silvia Scaglioni, Carlo Agostoni

Published 2021-08-01

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13

Acute Retinal Necrosis: Clinical Features, Diagnostic Pitfalls, Treatment, and Outcome of an Insidious Disease in Children. Case Report and Review of the Literature by Chiara Mapelli, Paolo Milella, Caterina Donà, Marco Nassisi, Marco Nassisi, Silvia Osnaghi, Francesco Viola, Francesco Viola, Carlo Agostoni, Carlo Agostoni, Francesca Minoia, Giovanni Filocamo

Published 2022-04-01

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14

Clinical and laboratory parameters associated with febrile seizure recurrence within the first 24 h: a ten-year cohort study by Massimo Luca Castellazzi, Adriano La Vecchia, Adriano La Vecchia, Martina Scali, Carlo Agostoni, Carlo Agostoni, Giada Di Pietro, Gregorio Paolo Milani, Gregorio Paolo Milani

Published 2024-03-01

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15

The non-clinical burden of febrile seizures: a systematic review by Maria Beatrice Marangoni, Antonio Corsello, Laura Cozzi, Laura Cozzi, Carlo Agostoni, Carlo Agostoni, Andrea Santangelo, Andrea Santangelo, Gregorio Paolo Milani, Gregorio Paolo Milani, Robertino Dilena

Published 2024-04-01

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16

The Role of Cholesterol and Fatty Acids in the Etiology and Diagnosis of Autism Spectrum Disorders by Cecilia Maria Esposito, Massimiliano Buoli, Valentina Ciappolino, Carlo Agostoni, Paolo Brambilla

Published 2021-03-01

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17

Interlinkages between Climate Change and Food Systems: The Impact on Child Malnutrition—Narrative Review by Carlo Agostoni, Mattia Baglioni, Adriano La Vecchia, Giulia Molari, Cristiana Berti

Published 2023-01-01

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18

Sustainable nutrition and the case of vegetable oils to match present and future dietary needs by Pier Mannuccio Mannucci, Olivier Jolliet, Olivier Jolliet, Erik Meijaard, Joanne Slavin, Mario Rasetti, Alberto Aleta, Alberto Aleta, Yamir Moreno, Yamir Moreno, Yamir Moreno, Carlo Agostoni, Carlo Agostoni

Published 2023-05-01

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19

Joint Effort towards Preventing Nutritional Deficiencies at the Extremes of Life during COVID-19 by Giulia C. I. Spolidoro, Domenico Azzolino, Raanan Shamir, Matteo Cesari, Carlo Agostoni

Published 2021-05-01

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20

When the Pandemic Will Be Over: Lots of Hope and Some Concerns by Domenico Azzolino, Giulia Carla Immacolata Spolidoro, Alessandra Mazzocchi, Carlo Agostoni, Matteo Cesari

Published 2022-10-01

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