The Effect of Different Sources of Selenium Supplementation on the Meat Quality Traits of Young Charolaise Bulls during the Finishing Phase by Silvia Grossi, Luciana Rossi, Michele De Marco, Carlo Angelo Sgoifo Rossi

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Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes by Erica Tirloni, Cristian Bernardi, Viviana Fusi, Carlo Angelo Sgoifo Rossi, Simone Stella

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Injectable trace minerals administration to beef cattle at arrival: effects on growth performance, respiratory disease and serum antioxidant status by Silvia Grossi, Riccardo Compiani, Marcello Guadagnini, Andrea Rosati, Carlo Angelo Sgoifo Rossi

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Effects of Heated Drinking Water on the Growth Performance and Rumen Functionality of Fattening Charolaise Beef Cattle in Winter by Silvia Grossi, Luciana Rossi, Matteo Dell’Anno, Stefano Biffani, Carlo Angelo Sgoifo Rossi

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Effect of a Blend of Essential Oils, Bioflavonoids and Tannins on In Vitro Methane Production and In Vivo Production Efficiency in Dairy Cows by Carlo Angelo Sgoifo Rossi, Silvia Grossi, Matteo Dell’Anno, Riccardo Compiani, Luciana Rossi

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Effect of Slow-Release Urea Administration on Production Performance, Health Status, Diet Digestibility, and Environmental Sustainability in Lactating Dairy Cows by Silvia Grossi, Riccardo Compiani, Luciana Rossi, Matteo Dell’Anno, Israel Castillo, Carlo Angelo Sgoifo Rossi

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Does micro-granulated yeast probiotic (Saccharomyces cerevisiae) supplementation in milk replacer affect health, growth, feed efficiency and economic gain of calves? by Nizar Salah, Héloïse Legendre, Valentin Nenov, Maxime Briche, Flore Serieys, Silvia Grossi, Carlo Angelo Sgoifo Rossi

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Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle by Carlo Angelo Sgoifo Rossi, Riccardo Compiani, Gianluca Baldi, Stephen J. Taylor, Federico Righi, Marica Simoni, Afro Quarantelli

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Evaluation of tributyrin supplementation in milk replacer on diarrhoea occurrence in preweaning Holstein calves by Matteo Dell'Anno, Elena Scaglia, Serena Reggi, Silvia Grossi, Carlo Angelo Sgoifo Rossi, Sara Frazzini, Valentina Caprarulo, Luciana Rossi

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Evaluation of Tannin Extracts, Leonardite and Tributyrin Supplementation on Diarrhoea Incidence and Gut Microbiota of Weaned Piglets by Matteo Dell’Anno, Serena Reggi, Valentina Caprarulo, Monika Hejna, Carlo Angelo Sgoifo Rossi, Maria Luisa Callegari, Antonella Baldi, Luciana Rossi

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Effect of Dietary Supplementation of Chestnut and Quebracho Tannin Supplementation on Neonatal Diarrhoea in Preweaning Calves by Matteo Dell’Anno, Sara Frazzini, Irene Ferri, Susanna Tuberti, Elisa Bonaldo, Benedetta Botti, Silvia Grossi, Carlo Angelo Sgoifo Rossi, Luciana Rossi

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Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study by Sara Frazzini, Elena Scaglia, Matteo Dell’Anno, Serena Reggi, Sara Panseri, Carlotta Giromini, Davide Lanzoni, Carlo Angelo Sgoifo Rossi, Luciana Rossi

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<i>Lactobacillus plantarum</i> and <i>Lactobacillus reuteri</i> as Functional Feed Additives to Prevent Diarrhoea in Weaned Piglets by Matteo Dell’Anno, Maria Luisa Callegari, Serena Reggi, Valentina Caprarulo, Carlotta Giromini, Ambra Spalletta, Simona Coranelli, Carlo Angelo Sgoifo Rossi, Luciana Rossi

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Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets by Valentina Caprarulo, Monika Hejna, Carlotta Giromini, Yanhong Liu, Matteo Dell’Anno, Stefania Sotira, Serena Reggi, Carlo Angelo Sgoifo-Rossi, Maria Luisa Callegari, Luciana Rossi

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