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Promover en los contextos de trabajo procesos de “Re-Skilling” y “Up-Skilling”: el instrumento Ecvet by Carlo Orefice, Erina Guraziu
Published 2019-12-01
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Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion by Simona Itri, Marianna Gallo, Carlo Orefice, Isidoro Garella, Marica Di Domenico, Serena Vitali, Vitale Stanzione, Simonetta Grilli, Pietro Ferraro, Roberto Nigro
Published 2022-06-01
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