A Study on the Characteristics of Buds and Flowers in Pomegranate: Differences among Cultivars by Giuseppe Ferrara, Carlo Porfido, Roberto Terzano, Ali Sarkhosh, Andrea Mazzeo

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Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse by Davide De Angelis, Antonella Pasqualone, Ignazio Allegretta, Carlo Porfido, Roberto Terzano, Giacomo Squeo, Carmine Summo

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Investigating Lead Bioavailability in a Former Shooting Range by Soil Microanalyses and Earthworms Tests by Carlo Porfido, Concetta Eliana Gattullo, Ignazio Allegretta, Nunzio Fiorentino, Roberto Terzano, Massimo Fagnano, Matteo Spagnuolo

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The fertilising potential of manure-based biogas fermentation residues: pelleted vs. liquid digestate by Fabio Valentinuzzi, Luciano Cavani, Carlo Porfido, Roberto Terzano, Youry Pii, Stefano Cesco, Claudio Marzadori, Tanja Mimmo

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Fruit Development in Ficus carica L.: Morphological and Genetic Approaches to Fig Buds for an Evolution From Monoecy Toward Dioecy by Ilaria Marcotuli, Andrea Mazzeo, Pasqualina Colasuonno, Roberto Terzano, Domenica Nigro, Carlo Porfido, Annalisa Tarantino, Riccardo Aiese Cigliano, Walter Sanseverino, Agata Gadaleta, Giuseppe Ferrara

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