MALDI-TOF/MS Analysis of Extracellular Vesicles Released by Cancer Cells by Carlo Zambonin

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MALDI-TOF Mass Spectrometry Applications for Food Fraud Detection by Carlo Zambonin

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MALDI-TOF/MS Analysis of Non-Invasive Human Urine and Saliva Samples for the Identification of New Cancer Biomarkers by Carlo Zambonin, Antonella Aresta

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Recent Applications of Solid Phase Microextraction Coupled to Liquid Chromatography by Carlo Zambonin, Antonella Aresta

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Measurement of squalene in olive oil by fractional crystallization or headspace solid phase microextraction coupled with gas chromatography by Antonella Aresta, Anna Damascelli, Nicoletta De Vietro, Carlo Zambonin

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Assessing the Conformity of Plasticizer-Free Polymers for Foodstuff Packaging Using Solid Phase Microextraction Coupled to Gas Chromatography/Mass Spectrometry by Nicoletta De Vietro, Antonella Maria Aresta, Jennifer Gubitosa, Vito Rizzi, Carlo Zambonin

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Mussel Inspired Polydopamine as Silica Fibers Coating for Solid-Phase Microextraction by Antonella Aresta, Stefania R. Cicco, Danilo Vona, Gianluca Maria Farinola, Carlo Zambonin

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Determination of VOCs in Surgical Resected Tissues from Colorectal Cancer Patients by Solid Phase Microextraction Coupled to Gas Chromatography–Mass Spectrometry by Nicoletta De Vietro, Antonella Maria Aresta, Arcangelo Picciariello, Maria Teresa Rotelli, Carlo Zambonin

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Supercritical Fluid Extraction of Bioactive Components from Apple Peels and Their Modulation of Complex I Activity in Isolated Mitochondria by Antonella Aresta, Nicoletta De Vietro, Pietro Cotugno, Ciro Leonardo Pierri, Lucia Trisolini, Carlo Zambonin

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Volatile Organic Compounds, Indole, and Biogenic Amines Assessment in Two Mediterranean Irciniidae (Porifera, Demospongiae) by Antonella Aresta, Pietro Cotugno, Nicoletta De Vietro, Caterina Longo, Maria Mercurio, Pere Ferriol, Carlo Zambonin, Carlotta Nonnis Marzano

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Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables by Antonella Aresta, Gualtiero Milani, Maria Lisa Clodoveo, Carlo Franchini, Pietro Cotugno, Ivana Radojcic Redovnikovic, Maurizio Quinto, Filomena Corbo, Carlo Zambonin

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Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells by Antonella Aresta, Stefania De Santis, Alessia Carocci, Alexia Barbarossa, Andrea Ragusa, Nicoletta De Vietro, Maria Lisa Clodoveo, Filomena Corbo, Carlo Zambonin

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Supercritical CO₂ Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods by Graziana Difonzo, Antonella Aresta, Pietro Cotugno, Roberta Ragni, Giacomo Squeo, Carmine Summo, Federica Massari, Antonella Pasqualone, Michele Faccia, Carlo Zambonin, Francesco Caponio

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Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage by Antonella Maria Aresta, Nicoletta De Vietro, Jennifer Gubitosa, Vito Rizzi, Ilaria De Pasquale, Paola Fini, Pinalysa Cosma, Maria Lucia Curri, Carlo Zambonin

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Optimization of a Breath Analysis Methodology to Potentially Diagnose Transplanted Kidney Rejection: A Preclinic Study by Nicoletta De Vietro, Antonella Maria Aresta, Arcangelo Picciariello, Donato Francesco Altomare, Giuseppe Lucarelli, Alessia Di Gilio, Jolanda Palmisani, Gianluigi De Gennaro, Carlo Zambonin

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Volatile Organic Compounds Determination from Intestinal Polyps and in Exhaled Breath by Gas Chromatography–Mass Spectrometry by Antonella Maria Aresta, Nicoletta De Vietro, Arcangelo Picciariello, Maria Teresa Rotelli, Donato Francesco Altomare, Agnese Dezi, Gennaro Martines, Alessia Di Gilio, Jolanda Palmisani, Gianluigi De Gennaro, Carlo Zambonin

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