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Carlos Alberto Dória
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Carlos Alberto Dória
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Carlos Alberto Dória
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1
Entre porotos e feijões
by
Carlos Alberto Dória
Published 2018-05-01
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2
Flexionando o gênero: a subsunção do feminino no discurso moderno sobre o trabalho culinário Inflecting the gender: the subsumption of the female on the modern discourse about culi...
by
Carlos Alberto Dória
Published 2012-12-01
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3
Of porotos and beans
by
Carlos Alberto Dória
Published 2018-06-01
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4
Métissage et « race historique » : la formation de la cuisine brésilienne expliquée par des théories extra-culinaires
by
Carlos Alberto Dória
,
Viviane Soares Aguiar
Published 2020-05-01
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