Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin by Iris M. García-Núñez, Arlette Santacruz, Sergio O. Serna-Saldívar, Sandra L. Castillo Hernandez, Carlos A. Amaya Guerra

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Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal by Martha G. Ruiz-Gutiérrez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, Carmen O. Meléndez-Pizarro

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Factores que influyen en el contenido de escualeno, fitoesteroles totales y esterificados en el subproducto ácidos grasos destilados de soya para su potencial aprovechamiento by José Rodríguez Rodríguez, Carlos A. Amaya, Porfirio Caballero, M. Guadalupe Alanís, Carlos Aguilera, Juan G. Báez, Sergio Moreno, M. Adriana Núñez

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Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods by Jenny R. Rodriguez-Jimenez, Carlos A. Amaya-Guerra, Juan G. Baez-Gonzalez, Carlos Aguilera-Gonzalez, Vania Urias-Orona, Guillermo Nino-Medina

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Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus by Edith Espinosa-Páez, Ma. Guadalupe Alanis-Guzmán, Carlos E. Hernández-Luna, Juan G. Báez-González, Carlos A. Amaya-Guerra, Ana M. Andrés-Grau

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Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages by Daniela D. Herrera-Balandrano, Juan G. Báez-González, Elizabeth Carvajal-Millán, Gerardo Méndez-Zamora, Vania Urías-Orona, Carlos A. Amaya-Guerra, Guillermo Niño-Medina

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Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder by Martha G. Ruiz-Gutiérrez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, Teresita de J. Ruiz-Anchondo, Juan G. Báez-González, Carmen O. Meléndez-Pizarro

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Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with <i>Haematococcus pluvialis</i> Extract by Juan G. Báez-González, Melissa M. Gallegos-Garza, Claudia T. Gallardo-Rivera, Mayra Z. Treviño-Garza, Carlos A. Amaya-Guerra, José Rodríguez-Rodríguez, Efraín Obregón-Solís, Eristeo García-Márquez

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Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano <i>Poliominth... by Alma E. Mora-Zúñiga, Mayra Z. Treviño-Garza, Carlos A. Amaya Guerra, Sergio A. Galindo Rodríguez, Sandra Castillo, Enriqueta Martínez-Rojas, José Rodríguez-Rodríguez, Juan G. Báez-González

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Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation by Jenny Blumenthal-Rodriguez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Sandra L. Castillo-Hernández, Minerva Bautista-Villarreal, Juan G. Báez-González, Joel H. Elizondo-Luevano, Cynthia Torres-Alvarez

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