Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits by María García-Nicolás, Carlos A. Ledesma-Escobar, Feliciano Priego-Capote

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Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon). by Carlos A Ledesma-Escobar, Feliciano Priego-Capote, María D Luque de Castro

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Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials by Ana Castillo-Luna, Hristofor Miho, Carlos A. Ledesma-Escobar, Feliciano Priego-Capote

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Drying of Saffron Petals as a Critical Step for the Stabilization of This Floral Residue Prior to Extraction of Bioactive Compounds by Inmaculada Criado-Navarro, Francisco Barba-Palomeque, Pedro Pérez-Juan, Carlos A. Ledesma-Escobar, Feliciano Priego-Capote

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Maya Vanilla (<i>Vanilla cribbiana</i> Soto Arenas): A New Species in Commerce by Araceli Pérez-Silva, Eduardo Peña-Mojica, Abimael Ortega-Galeana, Jocelyn I. López-Cruz, Carlos A. Ledesma-Escobar, Mónica Rivera-Rivera, Ernestina Paz-Gamboa

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