Mercurial Contamination: A Consumer Health Risk Assessment Concerning Seafood From a Eutrophic Estuary in Southeastern Brazil by Paloma de Almeida Rodrigues, Paloma de Almeida Rodrigues, Paloma de Almeida Rodrigues, Rafaela Gomes Ferrari, Rafaela Gomes Ferrari, Rafaela Gomes Ferrari, Denes Kaic Alves do Rosário, Denes Kaic Alves do Rosário, Rachel Ann Hauser-Davis, Luciano Neves dos Santos, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior

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A Systematic Review of Food Allergy: Nanobiosensor and Food Allergen Detection by Adriano Aquino, Carlos Adam Conte-Junior

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Health and Bioactive Compounds of Fermented Foods and By-Products by Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior

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Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis by Diego Galvan, Luciane Effting, Hágata Cremasco, Carlos Adam Conte-Junior

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The Spread of the COVID-19 Outbreak in Brazil: An Overview by Kohonen Self-Organizing Map Networks by Diego Galvan, Luciane Effting, Hágata Cremasco, Carlos Adam Conte-Junior

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Frequency of Antimicrobial Resistance Genes in Salmonella From Brazil by in silico Whole-Genome Sequencing Analysis: An Overview of the Last Four Decades by Grazielle Lima Rodrigues, Grazielle Lima Rodrigues, Pedro Panzenhagen, Pedro Panzenhagen, Rafaela Gomes Ferrari, Rafaela Gomes Ferrari, Anamaria dos Santos, Anamaria dos Santos, Vania Margaret Flosi Paschoalin, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior

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Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Dai... by Cristine Couto Almeida, Cristine Couto Almeida, Cristine Couto Almeida, Cristine Couto Almeida, Diego dos Santos Baião, Paloma de Almeida Rodrigues, Paloma de Almeida Rodrigues, Paloma de Almeida Rodrigues, Tatiana Dillenburg Saint'Pierre, Rachel Ann Hauser-Davis, Katia Christina Leandro, Vania Margaret Flosi Paschoalin, Vania Margaret Flosi Paschoalin, Vania Margaret Flosi Paschoalin, Marion Pereira da Costa, Marion Pereira da Costa, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior

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Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications by Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior

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Fermentation of Biomass and Residues from Brazilian Agriculture for 2G Bioethanol Production by Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior

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An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach by Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Diego Galvan, Carlos Adam Conte-Junior

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Acute effect of dietary nitrate on forearm muscle oxygenation, blood volume and strength in older adults: A randomized clinical trial. by Gustavo Vieira de Oliveira, Marina Morgado, Carlos Adam Conte-Junior, Thiago Silveira Alvares

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Antibiotic Resistance in <i>Campylobacter</i>: A Systematic Review of South American Isolates by Ana Beatriz Portes, Pedro Panzenhagen, Anamaria Mota Pereira dos Santos, Carlos Adam Conte Junior

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Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture by Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosario, Carlos Adam Conte-Junior

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Proteomic analysis of whey from bovine colostrum and mature milk by Luciana Pacheco Golinelli, Carlos Adam Conte-Junior, Vânia Margaret Flosi Paschoalin, Joab Trajano Silva

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Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods by Rickyn A. Jacinto-Valderrama, Cristina T. Andrade, Mirian Pateiro, José M. Lorenzo, Carlos Adam Conte-Junior

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Hormonal response to L-arginine supplementation in physically active individuals by Davi Vieira Teixeira da Silva, Carlos Adam Conte-Junior, Vânia Margaret Flosi Paschoalin, Thiago da Silveira Alvares

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Nucleic Acid-Based Nanobiosensor (NAB) Used for <i>Salmonella</i> Detection in Foods: A Systematic Review by Leticia Tessaro, Adriano Aquino, Paloma de Almeida Rodrigues, Nirav Joshi, Rafaela Gomes Ferrari, Carlos Adam Conte-Junior

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An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex–Centroid Mixture Design by Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Maxsueli Aparecida Moura Machado, Diego Galvan, Carlos Adam Conte Junior

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Physicochemical stability of bread fortified with tilapia-waste flour by Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Manoel Soares Soares Junior, Márcio Caliari, Carlos Adam Conte-Junior

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Essential oils block cellular entry of SARS-CoV-2 delta variant by Luiz Torres Neto, Maria Lúcia Guerra Monteiro, José Fernández-Romero, Natalia Teleshova, James Sailer, Carlos Adam Conte Junior

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