Yerba mate: An overview of physiological effects in humans by Liza Ghassan Riachi, Carlos Alberto Bastos De Maria

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Compostos voláteis em méis florais Volatile compounds in floral honeys by Carlos Alberto Bastos De Maria, Ricardo Felipe Alves Moreira

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Glicídios no mel by Ricardo Felipe Alves Moreira, Carlos Alberto Bastos De Maria

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A intrigante bioquímica da niacina: uma revisão crítica by Carlos Alberto Bastos de Maria, Ricardo Felipe Alves Moreira

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Componentes voláteis do café torrado. Parte I: compostos heterocíclicos Volatile components in roasted coffee. Part I: heterocyclic compounds by Carlos Alberto Bastos De Maria, Ricardo Felipe Alves Moreira, Luiz Carlos Trugo

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EFFECTS OF GREEN COFFEE BEAN EXTRACT IN SOME BIOMARKERS OF ADULT BRAZILIAN SUBJECTS by Mirza Adriana de Assis JÁCOME, Sofia Kimi UEHARA, Wânia Lúcia Araújo MONTEIRO, Ricardo Felipe Alves MOREIRA, Carlos Alberto Bastos DE MARIA, Glorimar ROSA

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The effects of roasted yerba mate (Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury by Mariana Carvalho Ribeiro, Ândria Santos, Liza Ghassan Riachi, Antonio Carlos Babo Rodrigues, Geraldo Ceni Coelho, Paulo Sérgio Marcellini, Cleonice Alves de Melo Bento, Carlos Alberto Bastos de Maria

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