Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index by Luis Díaz-Batalla, Karina Aguilar-Arteaga, Javier Castro-Rosas, Reyna Nallely Falfán-Cortés, Ricardo Omar Navarro-Cortez, Carlos Alberto Gómez-Aldapa

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Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal by Diana Laura Soto-Rodríguez, Carlos Alberto Gómez-Aldapa, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Alejandro Tellez-Jurado, Arturo Cadena-Ramírez

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Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region by Lady Mireya QUEZADA-CORREA, Oscar CONTRERAS-DIOSES, Edison Omar MARTÍNEZ-MORA, Carlos Alberto GÓMEZ-ALDAPA, Esther RAMÍREZ-MORENO, Fabian Patricio CUENCA-MAYORGA

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Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage by Raquel Karina Cruz-Bravo, Daniel Guajardo-Flores, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Ricardo Omar Navarro-Cortez, Luis Díaz-Batalla, Reyna Nallely Falfán-Cortés

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Measurement system of starch particles using digital images by Juan Carlos de Jesús Reséndiz, Antonio Hernández Zavala, Ma. Guadalupe del Carmen Méndez Montealvo, José Joel González Barbosa, Heidi Andrea Fonseca Florido, Carlos Alberto Gómez Aldapa

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Insights of Raceway Bioreactor Scale-Up: Effect of Agitation on Microalgae Culture and Reduction of the Liquid Medium Speed by Suri Sadai Bautista-Monroy, Edgar Arturo Chávez-Urbiola, Rocío Ortega-Palacios, Armando González-Sánchez, Carlos Alberto Gómez-Aldapa, Odín Rodríguez-Nava, Julio Cesar Salgado-Ramírez, Arturo Cadena-Ramírez

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Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry by María Montserrat Cruz-Benítez, Pablo Gónzalez-Morones, Ernesto Hernández-Hernández, José Roberto Villagómez-Ibarra, Javier Castro-Rosas, Esmeralda Rangel-Vargas, Heidi Andrea Fonseca-Florido, Carlos Alberto Gómez-Aldapa

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Hibiscus Acid and Chromatographic Fractions from <i>Hibiscus Sabdariffa</i> Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria by Lizbeth Anahí Portillo-Torres, Aurea Bernardino-Nicanor, Carlos Alberto Gómez-Aldapa, Simplicio González-Montiel, Esmeralda Rangel-Vargas, José Roberto Villagómez-Ibarra, Leopoldo González-Cruz, Humberto Cortés-López, Javier Castro-Rosas

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