AFLATOXINAS - ASPECTOS CLÍNICOS E TOXICOLÓGICOS EM SUÍNOS by Carlos Augusto Mallmann, Janio Morais Santurio, Ilmo Wentz

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A Three-Year Study on the Nutritional Composition and Occurrence of Mycotoxins of Corn Varieties with Different Transgenic Events Focusing on Poultry Nutrition by Juliano Kobs Vidal, Cristina Tonial Simões, Adriano Olnei Mallmann, Denize Tyska, Helder Victor Pereira, Carlos Augusto Mallmann

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Surto de aflatoxicose em suínos no Estado do Rio Grande do Sul Swine aflatoxicosis outbreak in the state of Rio Grande do Sul, Brazil by Priscila Zlotowski, André Mendes Ribeiro Corrêa, Daniela Bernadete Rozza, David Driemeier, Carlos Augusto Mallmann, Flauri Ademir Migliavacca

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Productivity, nutritional composition, and presence of mycotoxins in different corn hybrids by Juliano Kobs Vidal, Cristina Tonial Simões, Cristiane Rosa da Silva, Luara Medianeira de Lima Schlösser, Tiago Madalosso, Carlos Augusto Mallmann

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Utilização de adsorvente em rações contendo aflatoxina para alevinos de jundiá Use of adsorbent in diets containing aflatoxin for silver catfish fingerlings by Paulo Rodinei Soares Lopes, Juvêncio Luis Osório Fernandes Pouey, Dariane Beatriz Schoffen Enke, Carlos Augusto Mallmann, Henrique Augusto Kich, Marcela Bromberger Soquetta

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Anesthetic activity of the essential oil of Ocimum americanum in Rhamdia quelen (Quoy & Gaimard, 1824) and its effects on stress parameters by Lenise de Lima Silva, Quelen Iane Garlet, Gessi Koakoski, Murilo Sander de Abreu, Carlos Augusto Mallmann, Bernardo Baldisserotto, Leonardo José Gil Barcellos, Berta Maria Heinzmann

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Ex vivo and in vitro poultry intestinal models to evaluate antimycotoxins additives by Vinicius Duarte, Adriano Olnei Mallmann, Camila Tonini, Diogo Liberalesso, Cristiane Rosa da Silva, Cristina Tonial Simões, Luciane Tourem Gressler, Ana Paula Frederico Rodrigues Loureiro Bracarense, Carlos Augusto Mallmann

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Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties by Marcos Roberto Casarin Jovanovichs, Mariana Basso Pinton, Leticia Pereira Correa, Douglas Pedro, Carlos Augusto Mallmann, Roger Wagner, Alexandre José Cichoski, José Manuel Lorenzo, Alfredo Jorge Costa Teixeira, Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos

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