Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability by Sónia Oliveira, Isabel Sousa, Anabela Raymundo, Carlos Bengoechea

Get full text

Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials by Estefanía Álvarez-Castillo, Manuel Felix, Carlos Bengoechea, Antonio Guerrero

Get full text

Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds by Teresa Carranza, Aitor Tejo-Otero, Carlos Bengoechea, Pedro Guerrero, Koro de la Caba

Get full text

Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment by Carlos Mauricio Otálora González, Manuel Felix, Carlos Bengoechea, Silvia Flores, Lía Noemí Gerschenson

Get full text

3D Printed Chitosan-Pectin Hydrogels: From Rheological Characterization to Scaffold Development and Assessment by Iratxe Zarandona, Carlos Bengoechea, Estefanía Álvarez-Castillo, Koro de la Caba, Antonio Guerrero, Pedro Guerrero

Get full text