Eficiencia, pobreza y bienestar social educativo: un análisis para España a partir de PISA 2006 by Carlos Díaz Caro, Daniel Santín González

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The Agricultural Cooperative as an Instrument for Economic Development: An Approach from Spanish Investors’ Preferences through a Choice Experiment by Ángel Sabino Mirón-Sanguino, Carlos Díaz-Caro

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Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain by Olda Lami, Carlos Díaz-Caro, Francisco Javier Mesías

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Trinomial: Return-Risk and Sustainability: Is Sustainability Valued by Investors? A Choice Experiment for Spanish Investors Applied to SDG 12 by Carlos Díaz-Caro, Eva Crespo-Cebada, Borja Encinas Goenechea, Ángel-Sabino Mirón Sanguino

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Programas de intervención física en mujeres mayores a través del método Pilates: Una revisión sistemática (Physical intervention programs in older women trough the Pilates method:... by Virginia Tejada Medina, Carlos Díaz Caro, Cristian González García, Pedro Jesús Ruiz Montero

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Working Capital: Development of the Field through Scientific Mapping: An Updated Review by Ángel-Sabino Mirón Sanguino, Eva Crespo-Cebada, Elena Muñoz Muñoz, Carlos Diaz Caro

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Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef by Olda Lami, Francisco J. Mesías, Celia Balas, Carlos Díaz-Caro, Miguel Escribano, Andrés Horrillo

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Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study by Clementina Aguado-Gragera, Celia Sama-Berrocal, Francisco J. Mesías, Eva Crespo-Cebada, Carlos Diaz-Caro

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Un estudio cualitativo sobre la percepción de los canales cortos de comercialización de alimentos a través de grupos de discusión con productores y consumidores by Francisco J. Mesías, Carlos Diaz-Caro, Celia Sama-Berrocal, Eva Crespo-Cebada, Clementina Aguado-Gragera

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