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Carlos D. Pereira
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Carlos D. Pereira
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Carlos D. Pereira
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1
Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese
by
Carlos D. Pereira
,
Olga Díaz
,
Angel Cobos
Published 2007-01-01
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Article
2
The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater
by
Helena Araújo-Rodrigues
,
Tânia Bragança Ribeiro
,
Manuela Machado
,
Carlos D. Pereira
,
Manuela E. Pintado
Published 2024-03-01
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