Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products by Carlos N. Marcos, Paloma García-Rebollar, Carlos de Blas, María Dolores Carro

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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... by Pablo Ferrer, Paloma García-Rebollar, Salvador Calvet, Carlos de Blas, Olga Piquer, Carlos A. Rodríguez, Alba Cerisuelo

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Effect of cage type on the behaviour patterns of rabbit does at different physiological stages by Clara Alfonso-Carrillo, Erika Martín, Carlos De Blas, Miguel Ángel Ibáñez, Paloma García-Rebollar, Ana Isabel García-Ruiz

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Nutritive value of citrus co-products in rabbit feeding by J. Carlos de Blas, Pablo Ferrer, Carlos Alberto Rodríguez, Alba Cerisuelo, Paloma García-Rebollar, Salvador Calvet, Carlos Farias

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