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Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by <i>Yarrowia lipolytica</i> by Aparecida Selsiane Sousa Carvalho, Raíssa de Carvalho Pinto e Rocha, Júlio Cesar Soares Sales, Carlos Eduardo Conceição de Souza, Ailton Cesar Lemes, Maria Alice Zarur Coelho
Published 2023-11-01
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Lipase Production by <i>Yarrowia lipolytica</i> in Solid-State Fermentation Using Amazon Fruit By-Products and Soybean Meal as Substrate by Aparecida Selsiane Sousa Carvalho, Júlio Cesar Soares Sales, Felipe Valle do Nascimento, Bernardo Dias Ribeiro, Carlos Eduardo Conceição de Souza, Ailton Cesar Lemes, Maria Alice Zarur Coelho
Published 2023-01-01
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