Showing 1 - 3 results of 3 for search 'Carlos Garcés Narro', query time: 0.02s Refine Results
  1. 1
    Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens

    Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens by María Palomar, María Dolores Soler, Eugeni Roura, Roser Sala, Olga Piquer, Carlos Garcés-Narro

    Published 2020-12-01
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  2. 2
    Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens

    Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens by María Palomar, Carlos Garcés-Narro, Olga Piquer, Roser Sala, Alba Tres, José A. García-Bautista, María D. Soler

    Published 2023-06-01
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  3. 3
    Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota

    Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota by Sihem Dabbou, Angelo Lauwaerts, Ilario Ferrocino, Ilaria Biasato, Federico Sirri, Marco Zampiga, Stefania Bergagna, Giulia Pagliasso, Marta Gariglio, Elena Colombino, Carlos Garcés Narro, Francesco Gai, Maria Teresa Capucchio, Laura Gasco, Luca Cocolin, Achille Schiavone

    Published 2021-06-01
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