Showing 1 - 8 results of 8 for search 'Carlos Manuel Franco', query time: 0.03s
Refine Results
-
1
Natural Compounds as Antimicrobial Agents by Carlos Manuel Franco, Beatriz I. Vázquez
Published 2020-04-01
Article -
2
Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and a... by Alexandre Lamas, Alejandro Garrido-Maestu, Alberto Prieto, Alberto Cepeda, Carlos Manuel Franco
Published 2023-12-01
Article -
3
-
4
Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli” by Giulia Polizzi, Loriana Casalino, Marika Di Paolo, Alma Sardo, Valeria Vuoso, Carlos Manuel Franco, Raffaele Marrone
Published 2024-04-01
Article -
5
-
6
A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen <i>Salmonella enterica</i> by Rossella Festa, Rosa Luisa Ambrosio, Alexandre Lamas, Lorena Gratino, Gianna Palmieri, Carlos Manuel Franco, Alberto Cepeda, Aniello Anastasio
Published 2021-06-01
Article -
7
Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation by Aroa Lopez-Santamarina, Laura Sinisterra-Loaiza, Alicia Mondragón-Portocarrero, Jaime Ortiz-Viedma, Alejandra Cardelle-Cobas, Carlos Manuel Franco Abuín, Alberto Cepeda
Published 2023-04-01
Article -
8
Probiotic Effects against Virus Infections: New Weapons for an Old War by Aroa Lopez-Santamarina, Alexandre Lamas, Alicia del Carmen Mondragón, Alejandra Cardelle-Cobas, Patricia Regal, José Antonio Rodriguez-Avila, José Manuel Miranda, Carlos Manuel Franco, Alberto Cepeda
Published 2021-01-01
Article