Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation by Aroa Lopez-Santamarina, Laura Sinisterra-Loaiza, Alicia Mondragón-Portocarrero, Jaime Ortiz-Viedma, Alejandra Cardelle-Cobas, Carlos Manuel Franco Abuín, Alberto Cepeda

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