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The effects of integrated food and bioenergy cropping systems on crop yields, soil health, and biomass quality: The EU and Brazilian experience by Walter Zegada‐Lizarazu, João L. N. Carvalho, Andrea Parenti, Sarah Tenelli, Carlos Martín Sastre, Pilar Ciria, Myrsini Christou, Alexopoulou Efthymia, Antonio Bonomi, Andrea Monti
Published 2022-05-01
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