Assessing the sustainability of agricultural production - a cross-sectoral comparison of the blackberry, tomato and tree tomato sectors in Ecuador by Carlos Moreno-Miranda, Liesbeth Dries

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Small-holders perception of sustainability and chain coordination: evidence from Arriba PDO Cocoa in Western Ecuador by Carlos Moreno-Miranda, Hipatia Palacios, Daniele Rama

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Comprendiendo redes agroalimentarias alternativas en Ecuador: exploración de la estructura socio-productiva de la cadena de valor de aguaymanto (Physalis peruviana) en la región in... by Carlos Moreno-Miranda, Raúl Moreno, Cyntia Guamanquispe, José Molina, Paola Molina

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Cadenas agroalimentarias y mecanismos de gobernanza by Carlos Moreno Miranda, Isaac Molina, Jenny Solís, Carla Peñafiel, Raúl Moreno

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Protected Designation of Origin and Sustainability Characterization: The Case of PDO Cocoa Arriba by Carlos Moreno-Miranda, Jeanette Jordán, Raúl Moreno, Pablo Moreno, Jenny Solis

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Cadena de valor en la red de tomate de árbol (Solanum betaceum) en Ecuador by Carlos Moreno-Miranda, José Isaac Molina, Jacqueline Ortiz, Carla Peñafiel, Raúl Moreno

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Structural analysis of nontraditional Andean fruit chains: the case of the Inca berry agri-food network in Ecuador by Carlos Moreno Miranda, María Fernanda Paredes, Nataly Solís, Raúl Moreno, Daniele Rama

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Socioeconomic Characteristics, Purchasing Preferences and Willingness to Consume Organic Food: A Cross-Location Comparison of Nine Cities in Central Ecuador by Carlos Moreno-Miranda, Christian Franco-Crespo, Isabel Pachucho, Karla Uño, Ana Gordillo, Jacqueline Ortiz

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Analysis of the social, productive and governance dimensions of the Physalis peruviana chain: a case study of the Inter-Andean zone in Ecuador by Carlos Moreno Miranda, Araceli Pilamala, Raúl Moreno Miranda, José Isaac Molina, Liliana Cerda Mejía, Daniele Rama

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Value-chain configuration and socio-economic performance into fruit networks: an outlook on long-run insights by Carlos Moreno-Miranda, A. Pilamala, J. Ortiz, R. Moreno-Miranda, J.I. Molina, L. Cerda-Mejía, Rama D.

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El sector hortofrutícola de Ecuador: Principales características socio-productivas de la red agroalimentaria de la uvilla (Physalis peruviana) by Carlos Moreno-Miranda, M.Sc., Raúl Moreno-Miranda, M.Sc., Araceli Alexandra Pilamala-Rosales, M.Sc., José Isaac Molina-Sánchez, M.Sc., Liliana Cerda-Mejía, Ph. D.

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