Efecto de la deshidratación de desechos de tomate en el contenido de compuestos fenólicos, carotenoides y capacidad antioxidante by Julio Cesar Armenta Gorosave, Vianey Méndez-Trujillo, Daniel Gonzalez Mendoza, Daniela Guadalupe González-Valencia, Carlos Olvera-Sandoval

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Selenium serum levels in patients with SARS-CoV-2 infection: a systematic review and meta-analysis by Nuria Renata Roldán-Bretón, Adriana Guadalupe Capuchino-Suárez, María Esther Mejía-León, Carlos Olvera-Sandoval, Dania Nimbe Lima-Sánchez

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Lipids, carbohydrates, or proteins, what do you prefer? An update review of physiological factors for food choice by Karina A. Pedroza-García, Diana Reyes-Pavón, Javier Ruíz-Ramírez, Judith Martín del Campo-Cervantes, Carlos Olvera-Sandoval, David Masuoka-Ito, Ricardo E. Ramírez-Orozco

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Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice by Carlos Olvera-Sandoval, Héctor Enrique Fabela-Illescas, Eduardo Fernández-Martínez, María Araceli Ortiz-Rodríguez, Raquel Cariño-Cortés, José Alberto Ariza-Ortega, Juan Carlos Hernández-González, Diana Olivo, Carmen Valadez-Vega, Helen Belefant-Miller, Gabriel Betanzos-Cabrera

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Increased Expression of lncRNA AC000120.7 and SENP3-EIF4A1 in Patients with Acute Respiratory Distress Syndrome Induced by SARS-CoV-2 Infection: A Pilot Study by Javier González-Ramírez, Ana Gabriela Leija-Montoya, Nicolás Serafín-Higuera, Carlos A. Guzmán-Martín, Luis M. Amezcua-Guerra, Carlos Olvera-Sandoval, Jesús René Machado-Contreras, Armando Ruiz-Hernández, Adrián Hernández-Díazcouder, Julia Dolores Estrada-Guzmán, Fausto Sánchez-Muñoz

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