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Carlos Pineda-Vadillo
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In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability
by
Carlos Pineda-Vadillo
,
Françoise Nau
,
Catherine Guérin-Dubiard
,
Claire Bourlieu
,
Francesco Capozzi
,
Alessandra Bordoni
,
Didier Dupont
Published 2020-12-01
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