Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) Oregano Essential Oils by Elvia Hernández-Hernández, Carlos Regalado-González, Pedro Vázquez-Landaverde, Isabel Guerrero-Legarreta, Blanca E. García-Almendárez

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Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions by Alexis Matadamas-Ortiz, Juan F. Pérez-Robles, Rosalía Reynoso-Camacho, Silvia L. Amaya-Llano, Aldo Amaro-Reyes, Prospero Di Pierro, Carlos Regalado-González

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Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils by Monserrat Escamilla-García, Raquel A. Ríos-Romo, Armando Melgarejo-Mancilla, Mayra Díaz-Ramírez, Hilda M. Hernández-Hernández, Aldo Amaro-Reyes, Prospero Di Pierro, Carlos Regalado-González

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Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry by Rodrigo Jiménez-Pichardo, Iriana Hernández-Martínez, Carlos Regalado-González, José Santos-Cruz, Yunny Meas-Vong, María del Carmen Wacher-Rodarte, Julián Carrillo-Reyes, Irais Sánchez-Ortega, Blanca Estela García-Almendárez

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