Propiedades reológicas y de adsorción de agua de harina extrudida de arroz y bagazo de cebada by Fernanda Ferreira Cardoso, Diego Palmiro Ramirez Ascheri, Carlos Wanderlei Piler de Carvalho

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Efeito do ultrassom na extração e modificação de amidos by Cristiany Oliveira Bernardo, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho

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Propiedades reológicas y de adsorción de agua de harina extrudida de arroz y bagazo de cebada by Fernanda Ferreira Cardoso, Diego Palmiro Ramirez Ascheri, Carlos Wanderlei Piler de Carvalho

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Optimization of the ultrasonic treatment for Tara gum using response surface methodology by Barbara da Silva Soares, Carlos Wanderlei Piler de Carvalho, Edwin Elard Garcia-Rojas

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Determinação da cor, imagem superficial topográfica e ângulo de contato de biofilmes de diferentes fontes de amido Determination of color, topographic superficial image and contact... by Washington Azevêdo da Silva, Joelma Pereira, Carlos Wanderlei Piler de Carvalho, Fabiana Queiroz Ferrua

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Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata D.C.) by Mônica Guimarães Farias, Farayde Matta Fakhouri, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri

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Physical-chemical characterization of pre-cooked mixed rice flour and barley bagasse by Diego Palmiro Ramirez Ascheri, Luis Henrique Cavalcante, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho

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TECHNOLOGICAL CHARACTERIZATION AND CLASSIFICATION OF WHEAT LINEAGES CULTIVATED IN THE CERRADO MINEIRO by Raul Antônio Viana Madeira, Anderson Felicori Fernandes, Wagner Pereira Reis, Carlos Wanderlei Piler de Carvalho, Joelma Pereira

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Filmes compostos biodegradáveis a base de amido de mandioca e proteína de soja by Geisa Oliveira Rocha, Mônica Guimarães Farias, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri, Melicia Cintia Galdeano

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RHEOLOGICAL CHARACTERIZATION OF COFFEEFLAVORED YOGURT WITH DIFFERENT TYPES OF THICKENER by Thiago Rocha dos Santos MATHIAS, Itamar Cabral de CARVALHO JUNIOR, Carlos Wanderlei Piler de CARVALHO, Eliana Flávia Camporese SÉRVULO

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Characterization of cassava starch processed in an internal mixer by Marcia Cristina da Silva, Diego Palmiro Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho, Melicia Cintia Galdeano, Cristina Tristão de Andrade

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Influence of milling and extrusion on the sorption properties of sorghum by Melicia Cintia Galdeano, Renata Valeriano Tonon, Neuri dos Santos Menezes, Carlos Wanderlei Piler de Carvalho, Adriana Paula da Silva Minguita, Mariana da Costa Mattos

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Moisture sorption isotherms of raw and extruded wholemeal sorghum flours studied by the dynamic and salt slurry methods by Melicia Cintia Galdeano, Renata Valeriano Tonon, Carlos Wanderlei Piler de Carvalho, Neuri Santos Menezes, Regina Isabel Nogueira, William Ferreira Leal-Junior, Adriana Paula Silva Minguita

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Effect of different processing conditions to obtain expanded extruded based on cowpea by Izabel Cristina Veras Silva, Kaesel Jackson Damasceno-Silva, Jorge Minoru Hashimoto, Carlos Wanderlei Piler de Carvalho, José Luis Ramirez Ascheri, Melicia Cintia Galdeano, Maurisrael de Moura Rocha

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Functionality of cassava genotypes for waxy starch by Thaís Barbosa dos Santos, Carlos Wanderlei Piler de Carvalho, Luciana Alves de Oliveira, Eder Jorge de Oliveira, Flávia Villas-Boas, Célia Maria Landi Franco, Davy William Hidalgo Chávez

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Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours by Joy Chinenye Mba, Laise Trindade Paes, Leonara Martins Viana, Ana Júlia Carmanini Ferreira, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino, Luciana Azevedo, Carlos Wanderlei Piler de Carvalho, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros

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