Showing 1 - 20 results of 25 for search 'Carlota Vaz Patto', query time: 0.05s Refine Results
  1. 1
    Calidad de la proteína de las leguminosas grano: un tema candente

    Calidad de la proteína de las leguminosas grano: un tema candente by Maria Carlota Vaz Patto

    Published 2016-06-01
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  2. 2
    Resistance to rust and powdery mildew in Lathyrus crops

    Resistance to rust and powdery mildew in Lathyrus crops by Maria Carlota VAZ PATTO, Diego RUBIALES

    Published 2014-06-01
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  3. 3
    Achievements and Challenges towards a Sustainable Conservation and Use of ‘Galega vulgar’ <i>Olea europaea</i> Variety

    Achievements and Challenges towards a Sustainable Conservation and Use of ‘Galega vulgar’ <i>Olea europaea</i> Variety by Hélia Sales, João Nunes, Maria Carlota Vaz Patto

    Published 2020-09-01
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  4. 4
    Identification of novel sources of partial and incomplete hypersensitive resistance to rust and associated genomic regions in common bean

    Identification of novel sources of partial and incomplete hypersensitive resistance to rust and associated genomic regions in common bean by Susana Trindade Leitão, Diego Rubiales, Maria Carlota Vaz Patto

    Published 2023-12-01
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  5. 5
    Association Mapping of Lathyrus sativus Disease Response to Uromyces pisi Reveals Novel Loci Underlying Partial Resistance

    Association Mapping of Lathyrus sativus Disease Response to Uromyces pisi Reveals Novel Loci Underlying Partial Resistance by Davide Coelho Martins, Diego Rubiales, Maria Carlota Vaz Patto

    Published 2022-03-01
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  6. 6
    Legume Breeding for the Agroecological Transition of Global Agri-Food Systems: A European Perspective

    Legume Breeding for the Agroecological Transition of Global Agri-Food Systems: A European Perspective by Diego Rubiales, Paolo Annicchiarico, Maria Carlota Vaz Patto, Bernadette Julier

    Published 2021-11-01
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  7. 7
    Legume Crops and Biotrophic Pathogen Interactions: A Continuous Cross-Talk of a Multilayered Array of Defense Mechanisms

    Legume Crops and Biotrophic Pathogen Interactions: A Continuous Cross-Talk of a Multilayered Array of Defense Mechanisms by Davide Martins, Susana de Sousa Araújo, Diego Rubiales, Maria Carlota Vaz Patto

    Published 2020-10-01
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  8. 8
    Fusarium Wilt Management in Legume Crops

    Fusarium Wilt Management in Legume Crops by Ana Margarida Sampaio, Susana de Sousa Araújo, Diego Rubiales, Maria Carlota Vaz Patto

    Published 2020-07-01
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  9. 9
    Integrating Phenotypic and Gene Expression Linkage Mapping to Dissect Rust Resistance in Chickling Pea

    Integrating Phenotypic and Gene Expression Linkage Mapping to Dissect Rust Resistance in Chickling Pea by Carmen Santos, Davide Coelho Martins, María José González-Bernal, Diego Rubiales, Maria Carlota Vaz Patto

    Published 2022-04-01
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  10. 10
    Hydroxycinnamic Acids and Their Derivatives in <i>Broa</i>, a Traditional Ethnic Maize Bread

    Hydroxycinnamic Acids and Their Derivatives in <i>Broa</i>, a Traditional Ethnic Maize Bread by Andreia Bento-Silva, Noélia Duarte, Elsa Mecha, Maria Belo, Maria Carlota Vaz Patto, Maria do Rosário Bronze

    Published 2020-10-01
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  11. 11
    Towards a Trait-Based Approach to Potentiate Yield under Drought in Legume-Rich Annual Forage Mixtures

    Towards a Trait-Based Approach to Potentiate Yield under Drought in Legume-Rich Annual Forage Mixtures by Susana T. Leitão, Mara Lisa Alves, Priscila Pereira, Aziza Zerrouk, Bruno Godinho, Ana Barradas, Maria Carlota Vaz Patto

    Published 2021-08-01
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  12. 12
    An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in <i>Lathyrus sativus</i>

    An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in <i>Lathyrus sativus</i> by Andreia Bento-Silva, Letice Gonçalves, Elsa Mecha, Filipe Pereira, Maria Carlota Vaz Patto, Maria do Rosário Bronze

    Published 2019-08-01
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  13. 13
    Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume’s Nutritional Composition and Protein Quality

    Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume’s Nutritional Composition and Protein Quality by Francisco A. Mendes, Susana T. Leitão, Verónica Correia, Elsa Mecha, Diego Rubiales, Maria Rosário Bronze, Maria Carlota Vaz Patto

    Published 2021-12-01
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  14. 14
    Aleksandar Mikić, the legume (re)searcher

    Aleksandar Mikić, the legume (re)searcher by Margarita Vishnyakova, Andrey Sinjushin, Branko Ćupina, Diego Rubiales, Noel Ellis, Carlota Vaz Patto, Aleksadar Medović, Lana Zorić, Petr Smýkal

    Published 2022-09-01
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  15. 15
    <i>Broa</i>, an Ethnic Maize Bread, as a Source of Phenolic Compounds

    <i>Broa</i>, an Ethnic Maize Bread, as a Source of Phenolic Compounds by Andreia Bento-Silva, Noélia Duarte, Elsa Mecha, Maria Belo, Ana Teresa Serra, Maria Carlota Vaz Patto, Maria Rosário Bronze

    Published 2021-04-01
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  16. 16
    Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of <i>Broas</i> Volatile Composition

    Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of <i>Broas</i> Volatile Composition by Andreia Bento-Silva, Noélia Duarte, Magda Santos, Carina Pedrosa Costa, Maria Carlota Vaz Patto, Sílvia M. Rocha, Maria Rosário Bronze

    Published 2022-04-01
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  17. 17
    Shedding Light on the Volatile Composition of <i>Broa</i>, a Traditional Portuguese Maize Bread

    Shedding Light on the Volatile Composition of <i>Broa</i>, a Traditional Portuguese Maize Bread by Andreia Bento-Silva, Noélia Duarte, Maria Belo, Elsa Mecha, Bruna Carbas, Carla Brites, Maria Carlota Vaz Patto, Maria Rosário Bronze

    Published 2021-09-01
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  18. 18
    Accessing Ancestral Origin and Diversity Evolution by Net Divergence of an Ongoing Domestication Mediterranean Olive Tree Variety

    Accessing Ancestral Origin and Diversity Evolution by Net Divergence of an Ongoing Domestication Mediterranean Olive Tree Variety by Hélia Sales, Hélia Sales, Zlatko Šatović, Zlatko Šatović, Mara Lisa Alves, Pedro Fevereiro, Pedro Fevereiro, João Nunes, Maria Carlota Vaz Patto

    Published 2021-06-01
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  19. 19
    High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand

    High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand by Elsa Mecha, Mara Lisa Alves, Andreia Bento da Silva, Ana Bárbara Pereira, Diego Rubiales, Maria Carlota Vaz Patto, Maria Rosário Bronze

    Published 2023-03-01
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  20. 20
    Editorial: Biological and genetic basis of agronomical and seed quality traits in legumes

    Editorial: Biological and genetic basis of agronomical and seed quality traits in legumes by Jose C. Jimenez-Lopez, Jose C. Jimenez-Lopez, Alfonso Clemente, Sergio J. Ochatt, Maria Carlota Vaz Patto, Eric Von Wettberg, Eric Von Wettberg, Petr Smýkal

    Published 2022-09-01
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