Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases by Carlotta Giromini, D. Ian Givens

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Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat by Carlotta Giromini, D. Ian Givens

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Omega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes by Tamil Selvi Sundaram, Carlotta Giromini, Raffaella Rebucci, Antonella Baldi

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Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts by Luciano Pinotti, Matteo Ottoboni, Carlotta Giromini, Vittorio Dell’Orto, Federica Cheli

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Milk Fat Globule Membrane Proteome and Micronutrients in the Milk Lipid Fraction: Insights into Milk Bioactive Compounds by Michele Manoni, Donata Cattaneo, Sharon Mazzoleni, Carlotta Giromini, Antonella Baldi, Luciano Pinotti

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Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals by Tamil Selvi Sundaram, Carlotta Giromini, Raffaella Rebucci, Juraj Pistl, Mangesh Bhide, Antonella Baldi

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<i>In Vitro</i> Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells by Serena Reggi, Carlotta Giromini, Matteo Dell’Anno, Antonella Baldi, Raffaella Rebucci, Luciana Rossi

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Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products by Davide Lanzoni, Eva Skřivanová, Raffaella Rebucci, Antonio Crotti, Antonella Baldi, Luca Marchetti, Carlotta Giromini

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Green Tea and Pomegranate Extract Administered During Critical Moments of the Production Cycle Improves Blood Antiradical Activity and Alters Cecal Microbial Ecology of Broiler Chi... by Vera Perricone, Marcello Comi, Carlotta Giromini, Raffaella Rebucci, Alessandro Agazzi, Giovanni Savoini, Valentino Bontempo

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Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells by Carlotta Giromini, Antonella Baldi, Raffaella Rebucci, Davide Lanzoni, Martina Policardi, Tamil selvi Sundaram, Stig Purup

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Natural Clays as Potential Amino Acids Carriers for Animal Nutrition Application by Cinzia Cristiani, Elisabetta Finocchio, Luciana Rossi, Carlotta Giromini, Matteo Dell’Anno, Sara Panseri, Maurizio Bellotto

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Comprehensive proteomic analysis reveals omega-3 fatty acids to counteract endotoxin-stimulated metabolic dysregulation in porcine enterocytes by Tamil Selvi Sundaram, Maria Filippa Addis, Carlotta Giromini, Raffaella Rebucci, Salvatore Pisanu, Daniela Pagnozzi, Antonella Baldi

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Biotechnological and Technical Challenges Related to Cultured Meat Production by Davide Lanzoni, Filippo Bracco, Federica Cheli, Bianca Maria Colosimo, Davide Moscatelli, Antonella Baldi, Raffaella Rebucci, Carlotta Giromini

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Functional characterisation of Euglena gracilis following growth medium enrichment by Davide Lanzoni, Raffaella Rebucci, Federica Cheli, Raffaele Cavaliere, Giacomo Ghilardi, Luca Marchetti, Antonio Crotti, Antonella Baldi, Carlotta Giromini

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Evaluation of the Absorption of Methionine Carried by Mineral Clays and Zeolites in Porcine <i>Ex Vivo</i> Permeability Models by Carlotta Giromini, Marco Tretola, Cinzia Cristiani, Elisabetta Finocchio, Paolo Silacci, Sara Panseri, Matteo Dell’Anno, Antonella Baldi, Luciana Rossi

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Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study by Sara Frazzini, Elena Scaglia, Matteo Dell’Anno, Serena Reggi, Sara Panseri, Carlotta Giromini, Davide Lanzoni, Carlo Angelo Sgoifo Rossi, Luciana Rossi

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<i>Lactobacillus plantarum</i> and <i>Lactobacillus reuteri</i> as Functional Feed Additives to Prevent Diarrhoea in Weaned Piglets by Matteo Dell’Anno, Maria Luisa Callegari, Serena Reggi, Valentina Caprarulo, Carlotta Giromini, Ambra Spalletta, Simona Coranelli, Carlo Angelo Sgoifo Rossi, Luciana Rossi

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Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein by Carlotta Giromini, Simona Nonnis, David I. Givens, Julie A. Lovegrove, Raffaella Rebucci, Gabriella Tedeschi, Luciano Pinotti, Serena Reggi, Luciana Rossi, Antonella Baldi

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Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets by Valentina Caprarulo, Monika Hejna, Carlotta Giromini, Yanhong Liu, Matteo Dell’Anno, Stefania Sotira, Serena Reggi, Carlo Angelo Sgoifo-Rossi, Maria Luisa Callegari, Luciana Rossi

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Evaluation of Adhesive Characteristics of <i>L. plantarum</i> and <i>L. reuteri</i> Isolated from Weaned Piglets by Matteo Dell’Anno, Carlotta Giromini, Serena Reggi, Mariagrazia Cavalleri, Alessandra Moscatelli, Elisabetta Onelli, Raffaella Rebucci, Tamil Selvi Sundaram, Simona Coranelli, Ambra Spalletta, Antonella Baldi, Luciana Rossi

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