Oleuropein Aglycone Peracetylated (3,4-DHPEA-EA(P)) Attenuates H₂O₂-Mediated Cytotoxicity in C2C12 Myocytes via Inactivation of p-JNK/p-c-Jun Signaling Pathwa... by Monica Nardi, Sara Baldelli, Maria Rosa Ciriolo, Paola Costanzo, Antonio Procopio, Carmela Colica

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Protein and vitamin B6 intake are associated with liver steatosis assessed by transient elastography, especially in obese individuals by Yvelise Ferro, Ilaria Carè, Elisa Mazza, Francesco Provenzano, Carmela Colica, Carlo Torti, Stefano Romeo, Arturo Pujia, Tiziana Montalcini

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Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial by Paola Gualtieri, Marco Marchetti, Giulia Frank, Antonella Smeriglio, Domenico Trombetta, Carmela Colica, Rossella Cianci, Antonino De Lorenzo, Laura Di Renzo

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Exploring the Sustainable Benefits of Adherence to the Mediterranean Diet during the COVID-19 Pandemic in Italy by Paola Gualtieri, Marco Marchetti, Giulia Frank, Rossella Cianci, Giulia Bigioni, Carmela Colica, Laura Soldati, Alessandra Moia, Antonino De Lorenzo, Laura Di Renzo

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Impact of COVID-19 on the Destiny of Bariatric Patients by Paola Gualtieri, Marco Marchetti, Laura Di Renzo, Gemma Lou De Santis, Roselisa Palma, Carmela Colica, Giulia Frank, Antonino De Lorenzo, Nicola Di Lorenzo

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Gut Microbiota and Obesity: A Role for Probiotics by Ludovico Abenavoli, Emidio Scarpellini, Carmela Colica, Luigi Boccuto, Bahare Salehi, Javad Sharifi-Rad, Vincenzo Aiello, Barbara Romano, Antonino De Lorenzo, Angelo A. Izzo, Raffaele Capasso

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Dietary Patterns and Fractures Risk in the Elderly by Carmela Colica, Elisa Mazza, Yvelise Ferro, Antonietta Fava, Daniele De Bonis, Marta Greco, Daniela Patrizia Foti, Elio Gulletta, Stefano Romeo, Stefano Romeo, Arturo Pujia, Tiziana Montalcini

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Anti-tumor Activity and Epigenetic Impact of the Polyphenol Oleacein in Multiple Myeloma by Giada Juli, Manuela Oliverio, Dina Bellizzi, Maria Eugenia Gallo Cantafio, Katia Grillone, Giuseppe Passarino, Carmela Colica, Monica Nardi, Marco Rossi, Antonio Procopio, Pierosandro Tagliaferri, Pierfrancesco Tassone, Nicola Amodio

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Impact of legumes and plant proteins consumption on cognitive performances in the elderly by Elisa Mazza, Antonietta Fava, Yvelise Ferro, Marta Moraca, Stefania Rotundo, Carmela Colica, Francesco Provenzano, Rosa Terracciano, Marta Greco, Daniela Foti, Elio Gulletta, Diego Russo, Domenico Bosco, Arturo Pujia, Tiziana Montalcini

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Indole and 2,4-Thiazolidinedione conjugates as potential anticancer modulators by Domenica M. Corigliano, Riyaz Syed, Sebastiano Messineo, Antonio Lupia, Rahul Patel, Chittireddy Venkata Ramana Reddy, Pramod K. Dubey, Carmela Colica, Rosario Amato, Giovambattista De Sarro, Stefano Alcaro, Adisherla Indrasena, Antonio Brunetti

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Effects of Oleacein on High-Fat Diet-Dependent Steatosis, Weight Gain, and Insulin Resistance in Mice by Giovanni Enrico Lombardo, Saverio Massimo Lepore, Valeria Maria Morittu, Biagio Arcidiacono, Carmela Colica, Antonio Procopio, Valentina Maggisano, Stefania Bulotta, Nicola Costa, Chiara Mignogna, Chiara Mignogna, Domenico Britti, Antonio Brunetti, Diego Russo, Marilena Celano

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