Coupling Ultrafiltration-Based Processes to Concentrate Phenolic Compounds from Aqueous Goji Berry Extracts by Carmela Conidi, Enrico Drioli, Alfredo Cassano

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Integrated Membrane Systems as an Innovative Approach for the Recovery of High Value-added Compounds from Agro-food By-products by Alfredo Cassano, Carmela Conidi, Enrico Drioli

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Biologically Active Compounds from Goji (<i>Lycium Barbarum</i> L.) Leaves Aqueous Extracts: Purification and Concentration by Membrane Processes by Carmela Conidi, Enrico Drioli, Alfredo Cassano

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Perspective of Membrane Technology in Pomegranate Juice Processing: A Review by Carmela Conidi, Enrico Drioli, Alfredo Cassano

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Recovery of Flavonoids from Orange Press Liquor by an Integrated Membrane Process by Alfredo Cassano, Carmela Conidi, René Ruby-Figueroa

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Membrane-Based Operations in the Fruit Juice Processing Industry: A Review by Carmela Conidi, Roberto Castro-Muñoz, Alfredo Cassano

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A Membrane-Based Process for the Recovery of Glycyrrhizin and Phenolic Compounds from Licorice Wastewaters by Carmela Conidi, Lidia Fucà, Enrico Drioli, Alfredo Cassano

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Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology by René Ruby-Figueroa, Rosanna Morelli, Carmela Conidi, Alfredo Cassano

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Partial Removal of Sugar from Apple Juice by Nanofiltration and Discontinuous Diafiltration by Martina Gaglianò, Carmela Conidi, Giuseppina De Luca, Alfredo Cassano

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NMR-Based Characterization of Citrus Tacle Juice and Low-Level NMR and UV—Vis Data Fusion for Monitoring Its Fractions from Membrane-Based Operations by Martina Gaglianò, Giuseppina De Luca, Carmela Conidi, Alfredo Cassano

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Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes by Silvia Simone, Carmela Conidi, Claudia Ursino, Alfredo Cassano, Alberto Figoli

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Performance of Reverse Osmosis Membranes in the Treatment of Flue-Gas Desulfurization (FGD) Wastewaters by Carmela Conidi, Francesca Macedonio, Pietro Argurio, Alfredo Cassano, Enrico Drioli

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A Multivariate Statistical Analyses of Membrane Performance in the Clarification of Citrus Press Liquor by René Ruby-Figueroa, Monica Nardi, Giovanni Sindona, Carmela Conidi, Alfredo Cassano

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Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds by Rosa Tundis, Carmela Conidi, Monica R. Loizzo, Vincenzo Sicari, Alfredo Cassano

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Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation by Rosa Tundis, Carmela Conidi, Monica R. Loizzo, Vincenzo Sicari, Rosa Romeo, Alfredo Cassano

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A New Approach for Bioremediation of Olive Mill Wastewaters: Combination of Straw Filtration and Nanofiltration by Francesco Chidichimo, Maria Rita Basile, Carmela Conidi, Giovanni De Filpo, Rosanna Morelli, Alfredo Cassano

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Treatment of Flue Gas Desulfurization Wastewater by an Integrated Membrane-Based Process for Approaching Zero Liquid Discharge by Carmela Conidi, Francesca Macedonio, Aamer Ali, Alfredo Cassano, Alessandra Criscuoli, Pietro Argurio, Enrico Drioli

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Production of High-Quality Red Fruit Juices by Athermal Membrane Processes by Rosanna Morelli, Carmela Conidi, Rosa Tundis, Monica R. Loizzo, Massimo D’Avella, Rosario Timpone, Alfredo Cassano

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A Combination of Aqueous Extraction and Ultrafiltration for the Purification of Phycocyanin from <i>Arthrospira maxima</i> by Dante Matteo Nisticò, Amalia Piro, Daniela Oliva, Vincenzo Osso, Silvia Mazzuca, Francesco Antonio Fagà, Rosanna Morelli, Carmela Conidi, Alberto Figoli, Alfredo Cassano

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