Effect of electrical stimulation and other genetic and environmental factors on colour of lamb meat by Donato Matassino, Dario Consolante, Pasquale Colatruglio, Antonio Girolami, Carmela M.A. Barone, Antonio Zullo

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Sequence Analysis, Kinetic Constants, and Anion Inhibition Profile of the Nacrein-Like Protein (CgiNAP2X1) from the Pacific Oyster Magallana gigas (Ex-Crassostrea gigas) by Rosa Perfetto, Sonia Del Prete, Daniela Vullo, Giovanni Sansone, Carmela M. A. Barone, Mosè Rossi, Claudiu T. Supuran, Clemente Capasso

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Effect of Arthrospira platensis (Spirulina) as a dietary supplement during transition period in dairy buffaloes by Giuseppe De Rosa, Vittoria L. Barile, Carmela M.A. Barone, Claudia Lambiase, Francesco Serrapica, Giovanna De Matteis, Emanuela Rossi, Corrado Pacelli

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Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids by Roberta Cimmino, Carmela M. A. Barone, Salvatore Claps, Ettore Varricchio, Domenico Rufrano, Mariangela Caroprese, Marzia Albenzio, Pasquale De Palo, Giuseppe Campanile, Gianluca Neglia

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A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia <i>Oreochromis niloticus</i> by Antonio Palladino, Elena De Felice, Chiara Attanasio, Carmela M. A. Barone, Antonio Crasto, Livia D’Angelo, Daniela Giaquinto, Claudia Lambiase, Paola Scocco, Francesco Serrapica, Lucianna Maruccio

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Cloning, expression and purification of the α-carbonic anhydrase from the mantle of the Mediterranean mussel, Mytilus galloprovincialis by Rosa Perfetto, Sonia Del Prete, Daniela Vullo, Vincenzo Carginale, Giovanni Sansone, Carmela M. A. Barone, Mosè Rossi, Fatmah A. S. Alasmary, Sameh M. Osman, Zeid AlOthman, Claudiu T. Supuran, Clemente Capasso

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