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Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (<i>Bubalus bubalis</i>) by Raffaele Marrone, Angela Salzano, Antonio Di Francia, Lucia Vollano, Roberto Di Matteo, Anna Balestrieri, Aniello Anastasio, Carmela Maria Assunta Barone
Published 2020-05-01
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Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef by Marika Di Paolo, Rosa Luisa Ambrosio, Claudia Lambiase, Valeria Vuoso, Angela Salzano, Giovanna Bifulco, Carmela Maria Assunta Barone, Raffaele Marrone
Published 2023-01-01
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Use of Cyanobacterium Spirulina (<i>Arthrospira platensis</i>) in Buffalo Feeding: Effect on Mozzarella Cheese Quality by Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone, Antonio Di Francia, Corrado Pacelli, Francesco Serrapica, Jose Manuel Lorenzo, Giuseppe De Rosa
Published 2023-11-01
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