<i>Cannabis</i> Bioactive Compound-Based Formulations: New Perspectives for the Management of Orofacial Pain by Giuseppina Crescente, Giuseppe Minervini, Carmela Spagnuolo, Stefania Moccia

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Carotenoid-Enriched Nanoemulsions and γ-Rays Synergistically Induce Cell Death in a Novel Radioresistant Osteosarcoma Cell Line by Maria Russo, Stefania Moccia, Carmela Spagnuolo, Idolo Tedesco, Gian Luigi Russo

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Biochemical and Cellular Characterization of New Radio-Resistant Cell Lines Reveals a Role of Natural Flavonoids to Bypass Senescence by Maria Russo, Carmela Spagnuolo, Stefania Moccia, Idolo Tedesco, Fabio Lauria, Gian Luigi Russo

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The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes by Idolo Tedesco, Carmela Spagnuolo, Gian Luigi Russo, Maria Russo, Carmen Cervellera, Stefania Moccia

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Protective Effect of γ-Irradiation Against Hypochlorous Acid-Induced Haemolysis in Human Erythrocytes by Idolo Tedesco, Carmela Spagnuolo, Maria Russo, Roberta Iannitti, Annunziata Nappo, Gian Luigi Russo

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Polyphenols as Potential Agents in the Management of Temporomandibular Disorders by Stefania Moccia, Ludovica Nucci, Carmela Spagnuolo, Fabrizia d’Apuzzo, Maria Grazia Piancino, Giuseppe Minervini

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Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential by Carmela Spagnuolo, Federica Moccia, Idolo Tedesco, Eva Adabbo, Lucia Panzella, Gian Luigi Russo, Alessandra Napolitano

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Molecular Docking of Natural Compounds for Potential Inhibition of AhR by Deborah Giordano, Angelo Facchiano, Stefania Moccia, Anna Maria Iole Meola, Gian Luigi Russo, Carmela Spagnuolo

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Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines by Carmela Spagnuolo, Stefania Moccia, Idolo Tedesco, Giuseppina Crescente, Maria Grazia Volpe, Maria Russo, Gian Luigi Russo

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Antioxidant and Chemopreventive Effect of Aliophen^® Formulation Based on Malts and Hops by Idolo Tedesco, Carmela Spagnuolo, Stefania Bilotto, Angelo A. Izzo, Francesca Borrelli, Daniela Rigano, Maria Russo, Fabrizio Tarricone, Gian Luigi Russo

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Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study by Marika Dello Russo, Carmela Spagnuolo, Stefania Moccia, Donato Angelino, Nicoletta Pellegrini, Daniela Martini, on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group

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Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project by Sara Cutroneo, Donato Angelino, Tullia Tedeschi, Nicoletta Pellegrini, Daniela Martini, SINU Young Working Group, Margherita Dall'Asta, Marika Dello Russo, Daniele Nucci, Stefania Moccia, Gaetana Paolella, Veronica Pignone, Alice Rosi, Emilia Ruggiero, Carmela Spagnuolo, Giorgia Vici

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