Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd by Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni, Miriam Iacurto, Carmela Tripaldi

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Influence of housing conditions and calving distance on blood metabolites in water buffalo cows by Fabio Napolitano, Carmela Tripaldi, Giuseppe De Rosa, Giuseppina Maria Terzano, Fernando Grasso

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Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese by Simona Rinaldi, Sabrina Di Giovanni, Giuliano Palocci, Michela Contò, Roberto Steri, Carmela Tripaldi

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Effect of Storage and Heat Treatment of Milk Destined for Cheese Production on Its Oxidative Characteristics by Carmela Tripaldi, Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni, Salvatore Claps, Luca Buttazzoni

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Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life by Virginia Carfora, Nicla Marri, Carmela Tripaldi, Daniela Patriarca, Giuseppina Giacinti, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste

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